{"id":4607219105889,"title":"Tarago River Cheesemaker Pack","handle":"tarago-river-cheese-pack","description":"\u003cp class=\"p1\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/1088\/8990\/files\/Shipping_banner_large.png?v=1511310928\" alt=\"Deliverying Cheese Australia-wide\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"gmail_default\" style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 style=\"text-align: center;\"\u003eThe Tarago Pack!\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cem\u003e\"From the depths of Gippsland catchment\"\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\" style=\"text-align: center;\"\u003e\n\u003ch1\u003e\u003cspan style=\"color: #ff2a00;\"\u003ePRE-ORDER ONLY\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"color: #ff2a00;\"\u003eTHIS IS A PRE-ORDER FOR SENDING FROM LAST WEEK MAY 2020\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\" style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eWe can't go without small Australian cheesemakers like Tarago River Cheese. We love working with our cheesemakers, sharing in their passion and showcasing the artful way they craft their cheese.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e Tarago is no exception. It's hard to choose only four of the best cheeses when it comes to Tarago, they're all so dreamy but in this pack, we've done our best to bring together what we'd say is four of the 'best cheeses of the season'. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eWho is Tarago? \u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eSettled in the Western Port catchment in Gippsland, Tarago River Cheese company uses the seasonal variations in the region to their advantage and continue to follow the time honoured tradition of farmhouse cheesemaking. So what does this mean for all the cheese-lovers out there? You get to discover a bountiful cheese harvest with multiplicity of flavours and textures! Cheese, they wheel-y (we had to) do make miracles!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eWhat are the cheeses?\u003c\/strong\u003e\u003cbr\u003eFour creamy blue and mature, oozy white mould cheeses are included in this pack.   \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eGippsland Blue\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eSo we had to share exactly how Tarago River Cheese explains the flavour of their famous Gippsland Blue. Listen to this. It’s deeply complex like a ‘difficult child’ demanding great care and attention to mature. Too funny! This really is the goo-gar of blue cheeses.  \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eNaturally rinded, and deeply fermented, it morphs through great biological changes during its cellaring. This is one of the world’s great cheeses!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eShadows of Blue\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf cheesemakers had nightmares, Tarago’s Shadows of Blue would be the ultra scary kind because of the difficulty and skill it requires to be made. Oh but those nightmares sure are worth the holy dreams it brings to all the lucky mouths that devour it! It’s a delightfully delicious double cream blue and yes it’s a thing and yes it’s as mind-blowing as you expect it to be. This unique Australian cheese is soft and creamy with a placid P.Roqueforti mould which shares centre stage with a number of wildly delicious yeasts powering their way through the flavour profile. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTriple\u003c\/b\u003e\u003cstrong\u003e Cream\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eA well-known relative of beloved brie, but don’t be mistaken - same same it’s not! The special fermenting cultures used inclu\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ede Penicillium Candidum and gr\u003c\/span\u003e\u003cspan\u003eow on the exterior to produce a downy white bloom. Their filaments penetrate deep into the chalky acidic curds and mature with complex yeasty flavours. The fluffy curds soften with age, and become dangerously delicious. It's a gooey one for a good time!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eGippsland Brie\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrom the French, good things always come, and sticking true to the fermentation processes the French follow, has really allowed this brie to take centre stage. After a faint chalk line forms, the brie is then ripened out in cellars to deliver another moorish Tarago River cheese. Tell your friends, but not too many - you want a good portion of this all to yourself! Someone pass us the lavish. \u003cbr\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eWhy The Tarago Pack is for you\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBuying Tarago River Cheese means you’re helping to support a small, family-owned cheesemaker and free-range farmer. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade with fresh milk from their 400 free-range cows, so you know it’s cheese made from a happy, healthy source! \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eA photo of you with your cheese pack will make you look 200% more popular on Facebook. We guarantee this.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e\u003ci\u003eBlessed are the cheesemakers.\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Nitty Gritty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you would like us to delay your pack, please let us know. We only send on Monday and Tuesday so that our Cheese Packs are delivered prior to the weekend, so they avoid being held up somewhere. Not cool.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003eWe send all parcels the fastest way possible which is AusPost Express. Cost of shipping is $15 and this will be added to your order on checkout. \u003c\/span\u003e90% of our cheese packs arrive Wednesdays or Thursdays, while the others may take another day - and will arrive Fridays. Every pack is wrapped in a special wool blanket to insulate it as well as being packed with 4 gel ice packs. This keeps it fresh in its wondrous journey to you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan\u003eEach piece of cheese is 200g, total pack size is approximately 800g. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2020-05-08T13:36:20","created_at":"2020-05-07T11:52:00","vendor":"Tarago River Cheese","type":"Cheesemaker Pack","tags":["Australian Cheese","Cheese Pack","Cheesemaker"],"price":8000,"price_min":8000,"price_max":8000,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":true,"all_variant_ids":[32181139177569],"variants":[{"id":32181139177569,"product_id":4607219105889,"product_handle":"tarago-river-cheese-pack","title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"TARACP","requires_shipping":true,"taxable":false,"featured_image":null,"image_id":null,"available":true,"name":"Tarago River Cheesemaker Pack - Default Title","options":["Default Title"],"price":8000,"weight":800,"compare_at_price":null,"inventory_quantity":-260,"inventory_management":"shopify","inventory_policy":"continue","inventory_in_cart":0,"inventory_remaining":-260,"incoming":false,"next_incoming_date":null,"taxable":false,"barcode":""}],"available":true,"images":["\/\/cdn.shopify.com\/s\/files\/1\/1088\/8990\/products\/TaragoRiver-6.jpg?v=1589150950","\/\/cdn.shopify.com\/s\/files\/1\/1088\/8990\/products\/TaragoGippslandBlue-2_078649fc-a18b-4c7c-b477-a2b6e885ae81.jpg?v=1589150950","\/\/cdn.shopify.com\/s\/files\/1\/1088\/8990\/products\/TaragoGippslandBlue-4_eff949f2-18fe-4937-8018-bd9cd82a46ba.jpg?v=1589150950","\/\/cdn.shopify.com\/s\/files\/1\/1088\/8990\/products\/TaragoGippslandBlue_8edb6bd6-0919-466f-a19a-961b31d443d8.jpg?v=1589150950","\/\/cdn.shopify.com\/s\/files\/1\/1088\/8990\/products\/Tarago-ShadowBlue-2.jpg?v=1589150950","\/\/cdn.shopify.com\/s\/files\/1\/1088\/8990\/products\/Tarago-DoubleBrie.jpg?v=1589150950","\/\/cdn.shopify.com\/s\/files\/1\/1088\/8990\/products\/Tarago-ShadowBlue.jpg?v=1589150950"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/8990\/products\/TaragoRiver-6.jpg?v=1589150950","options":["Title"],"url":"\/products\/tarago-river-cheese-pack"}

Tarago River Cheesemaker Pack

Product Description

Deliverying Cheese Australia-wide

The Tarago Pack!

"From the depths of Gippsland catchment"

PRE-ORDER ONLY

THIS IS A PRE-ORDER FOR SENDING FROM LAST WEEK MAY 2020

 

We can't go without small Australian cheesemakers like Tarago River Cheese. We love working with our cheesemakers, sharing in their passion and showcasing the artful way they craft their cheese. Tarago is no exception. It's hard to choose only four of the best cheeses when it comes to Tarago, they're all so dreamy but in this pack, we've done our best to bring together what we'd say is four of the 'best cheeses of the season'. 

Who is Tarago? 
Settled in the Western Port catchment in Gippsland, Tarago River Cheese company uses the seasonal variations in the region to their advantage and continue to follow the time honoured tradition of farmhouse cheesemaking. So what does this mean for all the cheese-lovers out there? You get to discover a bountiful cheese harvest with multiplicity of flavours and textures! Cheese, they wheel-y (we had to) do make miracles!

What are the cheeses?
Four creamy blue and mature, oozy white mould cheeses are included in this pack.   
 

Gippsland Blue
So we had to share exactly how Tarago River Cheese explains the flavour of their famous Gippsland Blue. Listen to this. It’s deeply complex like a ‘difficult child’ demanding great care and attention to mature. Too funny! This really is the goo-gar of blue cheeses.  Naturally rinded, and deeply fermented, it morphs through great biological changes during its cellaring. This is one of the world’s great cheeses!

Shadows of Blue
If cheesemakers had nightmares, Tarago’s Shadows of Blue would be the ultra scary kind because of the difficulty and skill it requires to be made. Oh but those nightmares sure are worth the holy dreams it brings to all the lucky mouths that devour it! It’s a delightfully delicious double cream blue and yes it’s a thing and yes it’s as mind-blowing as you expect it to be. This unique Australian cheese is soft and creamy with a placid P.Roqueforti mould which shares centre stage with a number of wildly delicious yeasts powering their way through the flavour profile.

Triple Cream
A well-known relative of beloved brie, but don’t be mistaken - same same it’s not! The special fermenting cultures used include Penicillium Candidum and grow on the exterior to produce a downy white bloom. Their filaments penetrate deep into the chalky acidic curds and mature with complex yeasty flavours. The fluffy curds soften with age, and become dangerously delicious. It's a gooey one for a good time!

Gippsland Brie
From the French, good things always come, and sticking true to the fermentation processes the French follow, has really allowed this brie to take centre stage. After a faint chalk line forms, the brie is then ripened out in cellars to deliver another moorish Tarago River cheese. Tell your friends, but not too many - you want a good portion of this all to yourself! Someone pass us the lavish. 
 

Why The Tarago Pack is for you

  1. Buying Tarago River Cheese means you’re helping to support a small, family-owned cheesemaker and free-range farmer. 

  2. Made with fresh milk from their 400 free-range cows, so you know it’s cheese made from a happy, healthy source! 

  3. A photo of you with your cheese pack will make you look 200% more popular on Facebook. We guarantee this.

Blessed are the cheesemakers.

    The Nitty Gritty

    If you would like us to delay your pack, please let us know. We only send on Monday and Tuesday so that our Cheese Packs are delivered prior to the weekend, so they avoid being held up somewhere. Not cool.

    We send all parcels the fastest way possible which is AusPost Express. Cost of shipping is $15 and this will be added to your order on checkout. 90% of our cheese packs arrive Wednesdays or Thursdays, while the others may take another day - and will arrive Fridays. Every pack is wrapped in a special wool blanket to insulate it as well as being packed with 4 gel ice packs. This keeps it fresh in its wondrous journey to you.

    Each piece of cheese is 200g, total pack size is approximately 800g. 

    $80.00
    Maximum quantity available reached.