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Stone and Crow Cheesemaker Pack

Stone and Crow Cheesemaker Pack
Stone and Crow Cheesemaker Pack
Stone and Crow Cheesemaker Pack
Stone and Crow Cheesemaker Pack
Stone and Crow Cheesemaker Pack
Stone and Crow Cheesemaker Pack
Load image into Gallery viewer, Stone and Crow Cheesemaker Pack
Load image into Gallery viewer, Stone and Crow Cheesemaker Pack
Load image into Gallery viewer, Stone and Crow Cheesemaker Pack
Load image into Gallery viewer, Stone and Crow Cheesemaker Pack
Load image into Gallery viewer, Stone and Crow Cheesemaker Pack
Load image into Gallery viewer, Stone and Crow Cheesemaker Pack

Regular price $51.00

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Deliverying Cheese Australia-wide

 
Stone & Crow Cheesemaker Pack!

"Indulgent cheeses with a point of difference" 

Combine passion, craftsmanship, and creativity and boom! You got it! The perfect mix to create truly unique and indulgent cheeses! Trust us, this cheesemaker pack has got it all, featuring innovative cheeses that all are very different from each other but also something you haven't tasted before! 

Who are Stone & Crow?
Stone & Crow is run by an innovative and passionate cheesemaker, Jack Holman. With plenty of experience under his belt, he decided to do his own thing and started Stone & Crow in 2016. Under his own regime, he has been able to let his imagination run wild and he continues to amaze us with new indulgent creations!

What are the cheeses*?
Four delicious cheeses are specially selected for this cheesemaker pack, made of either cow's or goats milk.

Night Walker | STINKY
Milk:  
Night Walker is a washed rind cheese that Jack washes in brine every day until it is ready to wrap up. The texture is soft and gets more rich and gooey as it gets older. The flavour is mild and meaty, just like a washed rind should be.

Galatic | SOFT
Milk:  
Galactic is a little shining star cheese that truly reflects what is in the cow’s milk at that particular time and how the season has unfolded. This is because it is such a young cheese. Taste the terroir of the Yarra Valley!

Amiel | SOFT
Milk: 
Jack Holman at Stone & Crow knows how to make damn good cheese but he knows how to live life too. Amiel is the cheese he has named after his time spent in the South of France making cheese. Amiel is a stunning little lactic curd, halo-shaped cheese.

Aged Moonshine | HARD
Milk:  
Moonshine is Jack’s twist on cheddar and it has been appropriately named, as he is up making cheese while the rest of the Yarra Valley is tucked in bed, sound asleep. As Jack says, “When you love what you do, the late nights and long hours just don’t matter.” 

* Cheeses may change without notice if they become unavailable. In this case, we will substitute with another great cheese. 

Blessed are the cheesemakers.

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Add on The Grazing Box

The Grazing Box includes four great artisan products to add more life to your cheeseboard. Each item has been specially selected to complement each of the cheeses and support four small artisan makers. In the Grazing Box there is:

    • Fleur Lavosh by Silver Tongue

    • Marinated Baby Figs by Far Meadows Lodge

    • Raspberry & Chilli Dark Chocolate by Kokopod

    • Quince Paste and Pear & Pink Pepper Paste by Ugly Duck Fine Foods

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The Nitty Gritty:

  1. Each cheese weighs approx. 150g-200g. Sometimes we will find a brilliant or rare cheese that weighs less that we just want to showcase to you. 

  2. Packs are processed and posted within 7 days of ordering, unless it is a pre-order. If you would like us to delay your pack, please let us know. If there are any delays with your order, you will be sent an email to notify you.

  3. The majority of deliveries around the country are sent via Home Delivery Service that transports in refrigerated vehicles. Further to reach places in Australia, parcels are sent via Australia Post - Express delivery in food-safe insulation with ice packs that keeps cool and fresh. More information about delivery can be found here.

  4. Cost of shipping is $15 and this will be added to your order on checkout. 

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