{"id":4637307240545,"title":"Section 28 Cheesemaker Pack","handle":"section-28-cheese-pack","description":"\u003cp class=\"p1\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/1088\/8990\/files\/Shipping_banner_large.png?v=1511310928\" alt=\"Deliverying Cheese Australia-wide\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"gmail_default\" style=\"text-align: center;\"\u003e\n\u003ch2 style=\"text-align: center;\"\u003eThe Section 28 Cheese Pack!\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cem\u003e\"Handcrafted in Adelaide Hills!\u003c\/em\u003e\u003cem\u003e\" \u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\" style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\" style=\"text-align: center;\"\u003e\n\u003ch1\u003e\u003cspan style=\"color: #ff2a00;\"\u003ePRE-ORDER ONLY\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"color: #ff2a00;\"\u003eTHIS IS A PRE-ORDER FOR SENDING FROM 8th JUNE 2020\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003eWith a world of many amazing cheeses setting the bar high, our Australian cheesemakers certainly have a battle to compete, but boy are they fighters and skilled artists at that! Move over Mona Lisa, the Aussies are coming. Cheesemakers with the art in their blood and those chasing with big cheese - just like Section 28! They may be young in the world of cheese but their sizes of there wheels really do match the size of their skill. They are huge and we are thrilled to have them as our own, making cheese in our own backyard that competes to the like of France! \u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cstrong\u003eWho is Section 28?\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cspan class=\"s1\"\u003eAlthough we may not want to admit it, but the French do bloody brilliant cheese. Kym Masters of Section 28 knew this, left his corporate life behind and flew to France. Once there, he knocked on dozens of cheesemakers doors to ask if he could spend a couple of months working for them. Rejection after rejection until one let him\u003cbr\u003ein. One of France's top makers of alpine cheeses, Kym was given a rare insight into how to create a masterpiece. Now Section 28 is on the rise to be the cream of the crop.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eWhat are the cheeses?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFour Section 28 cheeses are included in each pack - good luck choosing which one to tackle first! These are a true showcase of what the Adelaide Hill cheesemaker is capable of!  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eMonforte\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe family behind Section 28 live in a naturally beautiful location called Monforte. Named perfectly, this cheese is a natural beauty made with raw milk, it's a semi-hard cheese that is made using the traditional methods of the Alpine regions of France. The Monforte, inspired by the French Abondance, was the first cheese made by Section28 and remains a house favourite. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eFontina Vecchio \u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eFontina Vecchio is a raw milk cheese made in the classic style of the alpine cheeses of Northern Italy’s Valle d’Aosta. The cheese is washed weekly for a minimum of six months in their cave creating an incredibly robust, rich and complex flavour, with earthy, savoury notes accompanied by a nuttiness providing a long and memorable finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIl Lupo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou don't need to wait for the full moon to howl at this big cheese! 'The Wolf’, in Italian, Il Lupo is a tribute to the orchardists of the Adelaide Hills. Il Lupo is made in a traditional raclette-style before being bathed in the fabulous LOBO cider, made just down the road by their good friends. What makes it complete is the 3 month minimum ageing process in the Section 28 cave! Then... it's alive and ready to rise for worship. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eMonte Rosso\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eMonte Rosso is Section 28’s answer to the Italian’s Taleggio and is a gentle but seriously addictive introduction into the world of stinky cheese. Perfect for cooking or eating straight! This is the perfect combination of crunchy, stinky rind and soft, gooey centre. Strong earthy and yeasty aromas come from the rind, while the taste is rich yet mild, with a sumptuously creamy texture and meaty notes. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003ci\u003eBlessed are the cheesemakers. \u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Nitty Gritty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you would like us to delay your pack, please let us know. We only send on Monday and Tuesday so that our Cheese Packs are delivered prior to the weekend, so they avoid being held up somewhere. Not cool.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe send all parcels the fastest way possible which is AusPost Express. Cost of shipping is $15 and this will be added to your order on checkout. 90% of our cheese packs arrive Wednesdays or Thursdays, while the others may take another day - and will arrive Fridays. Every pack is wrapped in a special wool blanket to insulate it as well as being packed with 4 gel ice packs. This keeps it fresh in its wondrous journey to you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEach piece is 200g, total pack weight is 800g. Weights may slightly vary, as all cheeses are handmade and hand-cut.\u003c\/p\u003e","published_at":"2020-05-22T10:00:10","created_at":"2020-05-22T09:00:52","vendor":"Section 28","type":"Cheesemaker Pack","tags":["Australian Cheese","Cheese Pack","Cheesemaker"],"price":8000,"price_min":8000,"price_max":8000,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":true,"all_variant_ids":[32312410079329],"variants":[{"id":32312410079329,"product_id":4637307240545,"product_handle":"section-28-cheese-pack","title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SECTCP","requires_shipping":true,"taxable":false,"featured_image":null,"image_id":null,"available":true,"name":"Section 28 Cheesemaker Pack - Default Title","options":["Default Title"],"price":8000,"weight":800,"compare_at_price":null,"inventory_quantity":-11,"inventory_management":"shopify","inventory_policy":"continue","inventory_in_cart":0,"inventory_remaining":-11,"incoming":false,"next_incoming_date":null,"taxable":false,"barcode":""}],"available":true,"images":["\/\/cdn.shopify.com\/s\/files\/1\/1088\/8990\/products\/Section28Cheesecheesepack.jpg?v=1590104973","\/\/cdn.shopify.com\/s\/files\/1\/1088\/8990\/products\/Section28Cheese-2.jpg?v=1590105323","\/\/cdn.shopify.com\/s\/files\/1\/1088\/8990\/products\/Section28Cheese-3.jpg?v=1590105323","\/\/cdn.shopify.com\/s\/files\/1\/1088\/8990\/products\/Section28Cheese-4.jpg?v=1590105323","\/\/cdn.shopify.com\/s\/files\/1\/1088\/8990\/products\/Section28Cheese-5.jpg?v=1590105323"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/8990\/products\/Section28Cheesecheesepack.jpg?v=1590104973","options":["Title"],"url":"\/products\/section-28-cheese-pack"}

Section 28 Cheesemaker Pack

Product Description

Deliverying Cheese Australia-wide

The Section 28 Cheese Pack!

"Handcrafted in Adelaide Hills!

PRE-ORDER ONLY

THIS IS A PRE-ORDER FOR SENDING FROM 8th JUNE 2020

With a world of many amazing cheeses setting the bar high, our Australian cheesemakers certainly have a battle to compete, but boy are they fighters and skilled artists at that! Move over Mona Lisa, the Aussies are coming. Cheesemakers with the art in their blood and those chasing with big cheese - just like Section 28! They may be young in the world of cheese but their sizes of there wheels really do match the size of their skill. They are huge and we are thrilled to have them as our own, making cheese in our own backyard that competes to the like of France! 

Who is Section 28?

Although we may not want to admit it, but the French do bloody brilliant cheese. Kym Masters of Section 28 knew this, left his corporate life behind and flew to France. Once there, he knocked on dozens of cheesemakers doors to ask if he could spend a couple of months working for them. Rejection after rejection until one let him
in. One of France's top makers of alpine cheeses, Kym was given a rare insight into how to create a masterpiece. Now Section 28 is on the rise to be the cream of the crop.

What are the cheeses?

Four Section 28 cheeses are included in each pack - good luck choosing which one to tackle first! These are a true showcase of what the Adelaide Hill cheesemaker is capable of!  

Monforte
The family behind Section 28 live in a naturally beautiful location called Monforte. Named perfectly, this cheese is a natural beauty made with raw milk, it's a semi-hard cheese that is made using the traditional methods of the Alpine regions of France. The Monforte, inspired by the French Abondance, was the first cheese made by Section28 and remains a house favourite. 

Fontina Vecchio 
Fontina Vecchio is a raw milk cheese made in the classic style of the alpine cheeses of Northern Italy’s Valle d’Aosta. The cheese is washed weekly for a minimum of six months in their cave creating an incredibly robust, rich and complex flavour, with earthy, savoury notes accompanied by a nuttiness providing a long and memorable finish.

Il Lupo

You don't need to wait for the full moon to howl at this big cheese! 'The Wolf’, in Italian, Il Lupo is a tribute to the orchardists of the Adelaide Hills. Il Lupo is made in a traditional raclette-style before being bathed in the fabulous LOBO cider, made just down the road by their good friends. What makes it complete is the 3 month minimum ageing process in the Section 28 cave! Then... it's alive and ready to rise for worship. 

Monte Rosso
Monte Rosso is Section 28’s answer to the Italian’s Taleggio and is a gentle but seriously addictive introduction into the world of stinky cheese. Perfect for cooking or eating straight! This is the perfect combination of crunchy, stinky rind and soft, gooey centre. Strong earthy and yeasty aromas come from the rind, while the taste is rich yet mild, with a sumptuously creamy texture and meaty notes. 

Blessed are the cheesemakers. 

    The Nitty Gritty

    If you would like us to delay your pack, please let us know. We only send on Monday and Tuesday so that our Cheese Packs are delivered prior to the weekend, so they avoid being held up somewhere. Not cool.

    We send all parcels the fastest way possible which is AusPost Express. Cost of shipping is $15 and this will be added to your order on checkout. 90% of our cheese packs arrive Wednesdays or Thursdays, while the others may take another day - and will arrive Fridays. Every pack is wrapped in a special wool blanket to insulate it as well as being packed with 4 gel ice packs. This keeps it fresh in its wondrous journey to you.

    Each piece is 200g, total pack weight is 800g. Weights may slightly vary, as all cheeses are handmade and hand-cut.

    $80.00
    Maximum quantity available reached.