This is true a one-of-a-kind French triple cream, mould cheese. Its soft, lush, velvety texture melts in the mouth. These wheels are from a batch of clearance stock we were given. Ripe and ready to eat!
One thing the French get right is cheese. There’s no arguments there considering their long tradition of creating a huge amount of different styles. But one thing they frown upon is modernisation of techniques, instead, trying to pleasure the purists. Yet, one of France’s greatest cheesemakers, Guilloteau Fromagerie has utilised unique techniques that have given them global adoration for their ultra smooth and decadent morsels of pure mouth joy.
ORIGIN: FRANCE | MILK TYPE: COW
Best Before Date: 9 August
Dispatch Date: 29 July
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