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SECTION28 CHEESE

Although we may not like to admit it, the French do bloody brilliant cheese. Kym Masters of Section28 knew this, left his corporate life behind and flew to France.

Once there, he knocked on dozens of cheesemakers doors to ask if he could spend a couple of months working for them. Rejection after rejection until one let him in. One of France's top makers of alpine cheeses, Kym was given a rare insight into how to create a masterpiece. Now Section28 is on the rise to be the cream of the crop.
SECTION28 CHEESEMAKER PACK
A TASTE OF ADELAIDE HILLS
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MONTE ROSSO SECTION28
TASTY TALLEGIO
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SECTION28 MONTEFORTE
THE LEADING LADY
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SECTION28 IL LUPO
HEAVENLY RACLETTE DUO
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