L'Artisan Cheese

This cheese may be made in Victoria, but make no mistake, if it were alive it would be wearing a beret and smoking Gauloises.
Matthieu Megard has cheese in the blood, growing up in a cheese-making family in the French Alps - a region famous for
Comte and Reblochon, where his earliest memories of cheese tasting literally involved skiing from one farmhouse to another.

There’s one for the bucket list...
Luckily for us, when Matthieu moved to the rich pastures of Timboon near the Great Ocean Road he brought his family’s cheese recipes with him, and has since worked tirelessly to show Australia what traditional white mould cheese is all about. His recipes are adapted to suit the ‘terroir’ of his environment, and his cheeses are all made from the milk of a single herd of cattle, as well as being completely organic.
A taste of French cheese!