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KRIS LLOYD ARTISAN

Kris Lloyd is a self taught Australian Cheesemaker who has headed up Woodside Cheese Wrights at Woodside in the Adelaide Hills for over 17 years.

Kris has pioneered a range of cheeses that have a point of difference and a special place on your cheese board. Her career as a cheese maker may have started as an accident, but she is now completely passionate about all things cheese, food, wine and the Cheesemaking industry in Australia. Kris is supported by a dedicated team of cheesemakers that ensure all the cheeses produced at the factory at Woodside are of the highest quality and that they are all made using local cow, goat or buffalo milk.
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