Grandvewe Cheesemaker Pack

Grandvewe Cheesemaker Pack
Grandvewe Cheesemaker Pack
Grandvewe Cheesemaker Pack
Primavera by Grandvewe. Tasmanian cheesemaker using sheep's milk.
Grandvewe Cheesemaker Pack
Grandvewe Cheesemaker Pack
Optional extra, the Grazing Box featuring fine artisan Australian produce that works perfectly well with artisan cheese.
Load image into Gallery viewer, Grandvewe Cheesemaker Pack
Load image into Gallery viewer, Grandvewe Cheesemaker Pack
Load image into Gallery viewer, Grandvewe Cheesemaker Pack
Load image into Gallery viewer, Primavera by Grandvewe. Tasmanian cheesemaker using sheep's milk.
Load image into Gallery viewer, Grandvewe Cheesemaker Pack
Load image into Gallery viewer, Grandvewe Cheesemaker Pack
Load image into Gallery viewer, Optional extra, the Grazing Box featuring fine artisan Australian produce that works perfectly well with artisan cheese.

Regular price $75.00

Unit price per 

Option

Deliverying Cheese Australia-wide

We love working with our cheesemakers. Their passion shows in the artful way they craft their cheeses. Grandvewe is no exception, a maker who has taken all of the hardest paths possible. Innovation, the environment and sustainability are key. In this special pack we include four cheeses that they have chosed to highlight what is currently in season and at its best.

Further Details...

Who is Grandvewe?

Grandvewe is located 40 mins due South of Hobart overlooking the calm waters between Bruny Island and the "mainland" (as mainland as Tasmania can get). This family run farm and cheesemaking operation also includes Hartshorn Distillery for handmade gin and vodka, sometimes more. Can life get any better? The slow life of Birchs Bay makes it easier to mature these wheels of Primavera for 12 months, waiting for the next flow of Spring milk from the farm.

What are the cheeses*?

This pack includes four cheeses that will thrill you and your tastebuds - every single one is exceptional.

SEMI HARD: Gin Herbalist
Milk   |  Vegetarian

Gin and cheese. Of course! Grandvewe also make sheep whey gin so why not combine the two? After Head Distiller Ryan distills his gin, the spent Australian botanicals are rubbed on the outside to create a very unique cheese that has won them much praise across the country. It even won Best Cheese as the recent World Dairy Innovation Awards! Yes, you're right to be intrigued now!

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HARD: Primavera 
Milk   |  Vegetarian

Nicole took the centuries old Spanish recipe of Manchego to create this Primavera for you. Rather than trying to alter the recipe to suit, like many other makers might, Nicole stuck to her guns to make a Manchego the way tradition states, but allowed for the terroir of her piece of heaven to give it distinct characteristics that make it more Tasmanian. 

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SOFT: White Pearl
Milk   |  Vegetarian

If there was a popularity contest, you’d be looking at the cool kid on the block right here! Grandvewe White Pearl is a cheese you can’t help but love - seriously! Sometimes called Persian style feta, this is a cheese we know your kids will love, your mum will love, even that cranky uncle you have - he’ll love it too! Its delicate fresh curd marinated in a blend of Australian olive oil and local canola oil with a hint of native lemon myrtle, dill and cracked black pepper.

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HARD: Drunken Admiral
Milk   |  Vegetarian

Originally produced in Sardinia, Italy, Pecorino is a semi-hard cheese made using sheep's milk, so it has differences in flavour and texture to cow milk-based, semi-hard varieties. In true Grandvewe style, the clever cheesemakers have put their own spin on this classic by first ageing the cheese for 3 months, then finishing it off with a two-week soak in Tasmanian Dornfelder, made using locally grown grapes. Adding a wine infusion gives this cheese a beautifully sweet and light wine flavour, which seamlessly pairs with its traditional, salty flavours. You’ll want to add this one to everything! 

5 Reasons why you should buy these:

  1. Grandvewe is a very small family-owned cheesemaker who needs help. They need your support to buy a wheel so they can survive and help their sheep's milk suppliers survive as well.
  2. Sheep's milk has twice as much protein as cow and goat milk - a wonderfood!
  3. It has four times more vitamin C than goat milk (there's none in cow's milk).
  4. It has roughly 1.5 times the Vitamin B12, Calcium, Magnesium and Folate of the other two major milks. 

* Cheeses may change without notice if they become unavailable. In this case, we will substitute with another great cheese. 

Blessed are the cheesemakers. 

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Add on The Grazing Box

The Grazing Box includes four great artisan products to add more life to your cheeseboard. Each item has been specially selected to complement each of the cheeses and support four small artisan makers. In the Grazing Box there is:

    • Fleur Lavosh by Silver Tongue

    • Marinated Baby Figs by Far Meadows Lodge

    • Raspberry & Chilli Dark Chocolate by Kokopod

    • Quince Paste and Pear & Pink Pepper Paste by Ugly Duck Fine Foods


    WANT TO KNOW MORE DETAILS? CLICK HERE TO READ OUR FAQS.

    DETAILS ABOUT DELIVERY CAN BE FOUND HERE.

    Customer Reviews

    Based on 47 reviews
    89%
    (42)
    6%
    (3)
    2%
    (1)
    2%
    (1)
    0%
    (0)
    A
    Anita Erlandsen
    Grandview. Delish

    Absolutely delicious. I love the soft pearls the most.

    E
    Edward Loveday (Sydney, AU)

    This was ordered by me for him as a birthday gift. He is not receiving these emails.

    J
    Jacqueline Lucas (Perth, AU)
    Prompt delivery to rural WA

    I was very happy with how quickly my order arrived to rural WA, and the contents of the package are delicious.

    J
    Joanne Downing (Sydney, AU)
    Absolutely delicious

    Some of the best cheese we have ever tasted. Nice to know we are supporting cheesmakers in Australia also.

    C
    Christina Strong (Gold Coast, AU)
    Great ewe's milk cheeses you won't find in supermarkets

    I have ordered this Grandvewe pack 3 times now; these 4 cheeses are beautifully packed and arrive in perfect condition. They are so different each from the other that we always end up with all 4 on the board, from mild to sit up and take notice (eat more!). I love to support small producers and it's a great way to discover new favourites.

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