Milawa Cheesemaker Pack

Milawa Cheesemaker Pack
Milawa Cheesemaker Pack
Milawa Cheesemaker Pack
Milawa Cheesemaker Pack
Milawa Cheesemaker Pack
Milawa Cheesemaker Pack
Load image into Gallery viewer, Milawa Cheesemaker Pack
Load image into Gallery viewer, Milawa Cheesemaker Pack
Load image into Gallery viewer, Milawa Cheesemaker Pack
Load image into Gallery viewer, Milawa Cheesemaker Pack
Load image into Gallery viewer, Milawa Cheesemaker Pack
Load image into Gallery viewer, Milawa Cheesemaker Pack

Regular price $61.00

Unit price per 


 The Milawa Pack

"The Brown Family Legacy"

Milawa is a great example of a long standing, incredible Australian cheesemaker. Family run since 1988, Milawa hold a huge legacy in the world of cheese throughout Australia. We need to keep supporting these legends, so the legacy can continue now and well into the future.

Who is Milawa Cheese?

Just imagine, you’re a teacher and your husband is in applied science. A school friend consoles you every time over copious amounts of wine to create the best Cheese Factory in Victoria, Australia, The World! Yet what do you know about cheese making? After another stop at Brown Brothers, you sight the old butter factory in Milawa. Could this be it? You resign from your jobs, up digs in your cappuccino sipping inner Melbourne location and drag the kids to this “slower life”. Enter the dream of David & Anne Brown. Their very first cheese was crafted back in 1988 and to this day they’ve kept making the favourites and expanding on them to bring even more cheeses to life that are spot on the money. 

What are the cheeses*?

We've put four cheeses in this pack to showcase our absolute favourites from Milawa Cheese. 

HARD: David Brown Select Cheddar
Milk    |  Vegetarian

Milawa’s David Brown has a particular love for aged cheddars and personally selects cheddar to mature in his cheese rooms. It’s not an easy task to select the best cheddar but David has the know-how and has made this his speciality. With a sharp and fruity taste, this cheddar is well aged and is smooth on the palette. It’s so good, he put his name to it.


SOFT: Milawa Camembert
Milk   |  Vegetarian

It was first made in the late 18th century at Camembert, Normandy, in northern France, and now crafted by many cheesemakers around the world, including our own Milawa Australian cheesemaker, Camembert has to be one of the most eaten cheeses! Well, by our books it is! Relaxing with friends - pass the camembert. In the late evening - pass the camembert. Breakfast - pass the camembert. Is there ever not a good time for a creamy, buttery, oozing wheel of camembert.


STINKY: King River Gold
Milk   |  Vegetarian

The King River Gold is a gentle, subtle style of stinky (washed rind) cheese. The rind is a delicate pink-orange colour and has a slight salty crunch to the bite, giving way to the soft, delicious interior. The flavour is rich yet mild with earthy, smoky notes, and a smooth paste that will start to ooze if you leave it out of the fridge for a few hours.


BLUE: Saviour Blue
Milk   |  Vegetarian

Realising that the mould hadn’t developed properly, the creamy white cheese with a slight blue hint had its rind cut off and was then chopped up. Combined with another blue, the mix was firmly pressed together to create a club blue with a rich buttery flavour, beautiful aged characteristics and a small hint of blue.

Why Milawa Cheese is for you

  • Milawa uses traditional cheesemaking methods and is a small, family-run farm and cheesemaker. They need your help to be able to keep producing some of Australia’s most incredible cheese. 
  • All Milawa cheese is made sustainably, with no machinery used in the production of any cheeses; all cheese is made, turned and washed by hand.
  • The cheese from goat milk has much less fat, cholesterol and calories of cows milk cheese.
  • Your grass may not be greener than your neighbour’s grass, but if you get a wheel of Milawa cheese, you’ll still be way cooler than them (in our eyes anyway).

* Cheeses may change without notice if they become unavailable. In this case, we will substitute with another great cheese. 

Blessed are the cheesemakers.


Add on The Grazing Box

The Grazing Box includes four great artisan products to add more life to your cheeseboard. Each item has been specially selected to complement each of the cheeses and support four small artisan makers. In the Grazing Box there is:

    • Fleur Lavosh by Silver Tongue

    • Marinated Baby Figs by Far Meadows Lodge

    • Raspberry & Chilli Dark Chocolate by Kokopod

    • Quince Paste and Pear & Pink Pepper Paste by Ugly Duck Fine Foods


The Nitty Gritty

  1. Each cheese weighs approx. 150g-200g. Sometimes we will find a brilliant or rare cheese that weighs less that we just want to showcase to you. 

  2. Packs are processed and posted within 7 days of ordering, unless it is a pre-order. If you would like us to delay your pack, please let us know. If there are any delays with your order, you will be sent an email to notify you.

  3. We delivered to most of the country via refrigerated vehicles through Home Delivery Service. We no longer deliver through Australia Post due to unreliability. More details about delivery and where we deliver to can be found here.

  4. Cost of shipping is $15 and this will be added to your order on checkout.  

Customer Reviews

Based on 236 reviews
Gift for SIL

Beautiful - she said

Milawa cheese pack

Delicious! Loved it

A bit disappointing

It was disappointing that you can’t choose the cheeses in the pack. We loved the Camembert and king river gold, but not the 6 year old cheddar and blue cheese

Purchased as a gift

The recipients loved it!

Great selection

Every cheese was fantastic, great selection.

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