Tarago Triple Cream - Full Wheel!
(Although it says sold out, if you can add one to your cart,
this means that someone cancelled their order. Grab it!!!)
"To die for triple cream"
Sent from us: 18 Feb
Best Before Date: 15 Mar
Delivery Method: ONLY refrigerated vehicle (Check your postcode)
Weight: Whole wheel more than 1.6kg
This Triple Cream is ripe and ready to dip into, smother on fresh crusty bread, scrape the ooziness off the cheese board... just devour in any and every way really. It's the wheel of fortune - Tarago River Triple Cream full 1.6kg wheels.
We are so fortunate in Australia to have access to some of the best milk in the world. Laurie Jensen and David Johnson have created a masterpiece with their triple cream cheese. Hailing from the East Gippsland region at the base of the Great Dividing Range, this area was chosen for the quality of milk that could be produced.
These two guys come with some cheesemaking heritage! Their great grandfathers came out from Denmark in the late 1800’s and immediately got to work creating cheese wonders. The families have been making cheese ever since. The silkiness of this cheese is amazing and the decadence that this offers really showcases their knowhow.
The creamy softness simply melts in the mouth. It’s easy to feel that this is a triple cream as it starts to ooze. As the cheese ripens, the softer it will get. We highly recommend warming this to room temperature before eating, although it’s so tempting to start getting into it. Let the excitement build!
FACT OF THE DAY
This region is characterised by deep minerals which have been brought to the surface by mountain ash forests to enrich the soils of the entire region. This, coupled with even rainfall through all four seasons has created an environment for nutrient rich grass and some very contented cows.
• Semillon Sauvignon Blanc
• Sparkling Wine
• Mild Baguette
Blessed are the cheesemakers.