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Stinky Cheese

Rusty, Kris Lloyd

~ Let it get funky! ~ Kris Lloyd is considered royalty in the world of Australian cheese. Her dedicated work in ...

Harlequin, Kris Lloyd

Harlequin is a delicious washed rind triple cream cow’s milk cheese. As this beauty matures, it begins to form a stickiness and aroma that all great washed rinds should have.

Night Walker, Stone & Crow

~ My kind of bush tucker! ~ Imagine you are out on a nighttime bushwalk with a group of your best mates. One of ...

Cider Washed Rind by Nimbin Valley Dairy

Cider Washed Rind by Nimbin Valley Dairy is the best kind of stinky cheese. Our tasting notes give the flavour profile, serving suggestions and more!

Yarra Valley Dairy Hubert's

The superstar cheesemakers at Yarra Valley Dairy work hard to produce world-class cheese. Studying techniques both at home and abroad, this tasty washed rind cheese is a prime example of their excellence...

Washed Rind, Coal River Farm

~ Gold Medal Winner~ What started as a lifestyle change of knitting and growing vegetables, has now become one of...

Le rouge - French heart and soul

There’s no mistaking that the world is in love with Frenchcheese. Seriously, it is the heart of the fromage world and hasgiven rise to flavours and styles that cheese makers across theglobe try to copy, often with little success. This cheese, on theother hand, has some serious French pedigree...

Petit Rouge

There’s no mistaking that the world is in love with French cheese. Seriously, it is the heart of the fromage world and has given rise to flavours and styles that cheese makers across the globe try to copy, often with little success. This cheese, on the other hand, although made in Australia, has some serious French pedigree. 

Curly Red

~ Every lil' wrinkle has it's story! ~ Wrinkles are life’s little stories formed by the skin to be shown off proudl...

Grotto

~ A stinky delight! ~ Did you know that traditionally washed rind cheese was ripened inside small caves. Yes, it’s ...

Bontaleggio di Grotta Taleggio - Greatness from darkness

In the northern reaches of Lombardy, Italy lies a valley calledValsassina. This North-South running valley starts high in thesnow capped mountains and extends down to empty it’s meltedsnow into the famous Lake Como. Beneath these snow cappedmountains lie several deep and important caves that one manrecognised as the ideal place to mature cheese.

Blackall Gold by Woombye Cheese Co

Woombye is one of those small towns that everyone knows where it is but no one has really heard of it before. Describing it’s location is simple. It’s where the Big Pineapple is on the Sunshine Coast! Once an Aussie tourism icon, the BigPineapple is now used for music festivals and the odd farmers market on Sundays. Woombye Cheese Co continues this local tradition of “where is it” with their operation feeling so clandestine that the only way to find them is with a precise GPS marker and knowing exactly which tree to turn at. There is nosign or hint that greatness comes from this area. Unlike Willy Wonka where “nobody ever goes in, and nobody ever comes out”, their cheese shows up all around the country shrouded in mystery. We have no idea how anyone goes in, because even we can’t find it on our weekly hunt for them.
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