Kefalotyri - It will convert you
When it comes to cooked cheeses, haloumi is the number onethought that comes to mind. If you love haloumi, then weguarantee you will love the hard cheese that is Kefalotyri.When cooked, this cheese is called Saganaki. This nameoriginates from the small handled frypan that it is cooked in butnow refers to the godlikeness that is this wonderful dish. Thereare many ways this cheese can be served and certainly worthexploring. Saganaki... Where have you been all my life?