Fromager des Clarines - Made for baking
The creation of Jean Perrin is a story of romance. In 1965, JeanPerrin and Madeleine Vermot, both from old Franche-Comtefamilies, met. Both working in the cheese world in the JuraMountains of France, they decided to start their own dairy tocontinue the traditions and connection to their region. Theirpassion for tradition has been passed to their children,Jean-Luc and Jean-Marie, who carry on the family business.The authenticity and passion of Jean Perrin is testament to adesire to never lose sight of where they came from and neverto forget the past.