Australia

Le rouge - French heart and soul

There’s no mistaking that the world is in love with Frenchcheese. Seriously, it is the heart of the fromage world and hasgiven rise to flavours and styles that cheese makers across theglobe try to copy, often with little success. This cheese, on theother hand, has some serious French pedigree...

L'Artisan Marcel, A nod to a famous French Cheese

In the cheesemaking world, there are cheesemakers who will keep making the same cheese and aim to perfect that. Meanwhile, there are makers who love to try new things, explore and showcase their talents.We love it when cheesemakers release something new.

Clothbound Cheddar - From the most chilled cows on the planet

Quite often you will hear cheesemakers talking about thehappiness of their cows to produce the highest quality of milkpossible. Many believe this to be the number one factor andPyengana have taken this concept to the stratosphere! 

Truffle Triple Cream Brie - Cream of the Sunshine Coast

What could possibly be more indulgent than a triple cream brie? A triple cream brie infused with black truffle, that’s what!

Shadows of Blue - The Brie Lover’s Blue

Having tested so many palates since we started, every now andthen, it’s OK to have a break and try something that relaxesyou - like plunging your hands into a warm bucket of butter orswimming in a pool of velvety Belgian chocolate.

Charlton’s Choice - A Masterpiece

Australia’s most awarded Cheesemaker, Barry Charlton, is the“Master of Blue” in this country. Having won everything up to,and including, Golds at the World Cheese Awards, Barry kindof knows a little something about making great cheese.

Woombye Triple Cream

~ Because we all need triple the goodness! ~ One of the tried and tested things in marketing is first working out w...

Woombye Camembert

~ New World Award Winner ~ Almost 10 years ago, a husband and wife team repatriated back to Australia, deciding to ...

Petit Rouge

~ French Heart and Soul ~ There’s no mistaking that the world is in love with French cheese. Seriously, it is the h...

Venus Blue

~ Venus Blue, working class and raw ~ Named Australia's best, this 7 month matured cavity blue cheese is made with...

Kangaloon Blue

~ For Ewe and You and Ewe ~ Situated 2 hours South West of Sydney on the New South Wales South Coast lies a small a...

Curly Red

~ Every lil' wrinkle has it's story! ~ Wrinkles are life’s little stories formed by the skin to be shown off proudl...
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