Let’s talk about the great circle of life - cheese life that is! Once upon a time there was a cheese farm called Grandvewe. They made scrumptious cheese and from the whey, they made glorious gin and from the gin’s native Australian botanicals, they again made cheese! Introducing the Gin Herbalist crafted from a great circle of life between artisan cheese and boutique gin. Honestly, can you get a better match? This is one fine looking, fine tasting, simply fine cheese that your cheese board is begging you for! Modelled from famous sheep milk cheese crafted in the island of Corsica – the Fleur De Marquis, then rolled in a selection of herbs at its birth, the gin herbalist is a unique cheese, the kind of cheese you want to take out and show off to everyone. Like oh look at my cheese, it’s so pretty and tasty and nice and yummy and... You get it - we love this cheese!
• Cured Meats
• Fresh Fruits
Enjoying Grandvewe Gin Herbalist is an experience giving you a taste of rare Australian natives with floral and sweet characters as well as Lemon Myrtle, Anise Myrtle, Wattle seed, and Tasmanian pepper leaf. Oh yes, it’s a combination of fancy flavours!