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Jan 31, 2018

Riverine Blue - Head of the Herd

What’s the difference between a buffalo and a bison? Well you can’t wash your hands in a buffalo…

Jan 31, 2018

Delice de Chablis - The rock star of cheese

Taking a bath in some of the world’s finest wine is one of those things most of us only read about in gossip magazines. It’s sort of in the same league as throwing TVs out of hotel windows - the ultimate Rock Star behaviour. Well roll over Keith Richards, this cheese is after your crown.

Jan 31, 2018

Mature Cheddar - The Full Monty

Going the Full Monty might these days conjure up dubious images of unconditioned blokes whipping their underwear off in a working ma

Jan 31, 2018

The Extravagant - An Aussie cheese with a French heart

This cheese may be made in Victoria, but make no mistake, if it were alive it would be wearing a beret and smoking Gauloises.

Jan 30, 2018

Testun di Barolo - For the lonely goat-herder

Just imagine that you are a lonely goatherder living in a small stone farm in the middle of these foothills. It’s cold, it’s dark, you head out at the crack of dawn to tend your animals, with nothing more than the thought of a delicious piece of bread and cheese at the end of your exhausting day to keep you warm.

Jan 30, 2018

Fromager d’affinois - Top of the Rich List

This cheese is not just rich, it’s stinking rich. It’s the champagne-swilling, polo-playing, silver-tongued lothario of the dairy world. Ladies, form an orderly queue…

Jan 30, 2018

Fromage de Meaux - A Brie by any other name...

Fromage de Meaux A Brie by any other name... Producer - Rouzaire Origin - France Milk Type - Cow Mention Paris and...

Jan 30, 2018

Bleu de Basque - Allex Les Bleus!

This beautiful blue is a cousin of the Ossau Iraty (one of the cheeses showcased in our first ever monthly pack). Traditionally it was only made whenever there was a surplus of milk at regional dairies, but these days demand has grown so much that it has been in full-time production since 2001.

Jan 30, 2018

Le dauphin - Prince of the Brie

Le Dauphin is considered the "Prince of French Cheese" with the name deriving from the heir apparent to the French Throne.

Jan 30, 2018

Mountain Man - An Aussie Cheese with a French Heart

This cheese may be made in Victoria, but make no mistake, if it were alive it would be wearing a beret and smoking Gauloises.

Jan 30, 2018

Cashel Blue - It’s come a long way from Tipperary

It IS a long way to Tipperary, but this cheese will have you whistling Danny Boy and reaching for your penny whistle within just a couple of bites.

Jan 30, 2018

Ossau Iraty - Fighting for Cheese…

Basque – a region of militant nationalism, questionable modernist architecture and a language that looks more Greek than either French or Spanish. So what are they all getting their knickers in a twist over? Well, it could be this cheese for one.
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