Jan 31, 2018

Langres - The Most Fun Cheese in the World!

When we started Cheese Therapy, this was the one cheese wehave always wanted to do. This is perhaps the most fun cheeseyou could ever get. Let’s find out why this thing is so much fun!

Jan 31, 2018

Le Duc Vacherin - The ultimate party cheese

We have long been fans of cheese master, Will Studd, whosearches the world to seek out the best cheeses and bring themto us all. This Le Duc is derived from the seasonally availableVacherin du Haut Doubs (France) and Vacherin du Mont d’Or.This cheese is normally only available from 15 August to 31March.....

Jan 31, 2018

Munster - A Monk’s Life

As with all washed rinds, this cheese has those stinky ‘feet of thegods’ smells. The degree of stench relates to its maturity...

Jan 31, 2018

Port Salut - Raise the flag! The cheese is here!

To avoid persecution in France in 1789 during the French Revolution, a group of monks fled the country. To support themselves, many learned cheesemaking which they brought back after the Bourbon Restoration. 

Jan 31, 2018

Pont l’évêque - Better than sex?

You have to hand it to the monks of medieval times. For a bunch of guys sworn to a life of poverty and chastity, they certainly found plenty ways to have a good time! Now, no jokes about farmyard animals please, I am of course referring to their love of cheese.

Jan 31, 2018

Gorganzola Dolce - La Dolce Vita

Ah, la dolce vita – a phrase that could only come from Italy and sums up in three little words the good life, the reverence of sheer pleasure and of indulgence. Certainly the Italians know better than most how to find the wonder and beauty in the simplest of things, and no more so than in their food and wine.

Jan 31, 2018

White Savourine - Goaty Goodness

If you haven’t been to Victoria’s Yarra Valley, what are you waiting for? It has to be one of the country’s most stunning regions, with prestigious cellar doors and artisan food producers, and barely an hour from the hustle and bustle of Melbourne.

Jan 31, 2018

Le Conquerant Petit Camembert - Divide and Conquer...

This is as close to raw milk soft cheese as we can get in Australia. The region of Normandy on the western coast of France is not only famous for it's cider, but also for it's raw cows milk cheese such as the creamy, hand ladled Cambembert de Normandie. This little beauty represents all that is beautiful about this style, made from pasteurised milk for the Australian market, and due to this defiance, named after William the Conquer!

Jan 31, 2018

Riverine Blue - Head of the Herd

What’s the difference between a buffalo and a bison? Well you can’t wash your hands in a buffalo…

Jan 31, 2018

Delice de Chablis - The rock star of cheese

Taking a bath in some of the world’s finest wine is one of those things most of us only read about in gossip magazines. It’s sort of in the same league as throwing TVs out of hotel windows - the ultimate Rock Star behaviour. Well roll over Keith Richards, this cheese is after your crown.

Jan 31, 2018

Mature Cheddar - The Full Monty

Going the Full Monty might these days conjure up dubious images of unconditioned blokes whipping their underwear off in a working ma

Jan 31, 2018

The Extravagant - An Aussie cheese with a French heart

This cheese may be made in Victoria, but make no mistake, if it were alive it would be wearing a beret and smoking Gauloises.
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