Cheesy News
Aug 14, 2020
Shakshuka - Hard to say, easy to enjoy!
Shakshuka is a Mediterranean inspired dish that may be tricky to pronounce, but oh so easy to enjoy! This recipe is ...
Aug 1, 2020
Goat Curd Crème Caramel - the next level crème caramel you need to try
Do you love cheese and crème caramel? And LOVE all creations made by artisan cheesemaker, Kris Lloyd? Then you have ...
Feb 21, 2018
How to store cheese - it's kinda important
Simple storage techniques can make or break your cheese. Soft cheeses, washed rind and blue cheeses should be wrapped in waxy, grease-proof parchment paper. “The wax paper allows the cheese to breathe, otherwise it will start to sweat,”...
Feb 15, 2018
Raclette - with smoked bacon and fine herb salad
Raclette with smoked bacon and fine herb salad
The ultimate comfort dish.
Feb 14, 2018
Lamb Chopper - Left of centre
Sometimes something pops up that just seems a little weird.Like, say, a wheel of cheese emblazoned with a sheep riding amotorbike. Yep, that’s right, that is how Lamb Chopper ispresented. But then again it is Dutch, so that kind of makes itokay.
Feb 14, 2018
Coolea - From a hobby to a world winner
It’s interesting how many people leave one life behind to slowthings down, take a more quiet path and look for bliss. In 1979,Helene & Dick Willems left Holland to make cheese, as a hobby, inthe Coolea Mountains of County Cork, Ireland.
Feb 9, 2018
Milawa Blue - The cornerstone of a legend
Just imagine, you’re a teacher and your husband is in AppliedScience. A school friend consoles you every time over copiousamounts of wine to create the best Cheese Factory in Victoria,Australia, The World! Yet what do you know about cheesemaking?
Feb 7, 2018
D’affinois Bleu -The Bleu for all
Quite easily, the good folk at Fromagerie Guilloteau would beconsidered pioneers in forging new ways of making cheese.Unlike the traditional ‘curds and whey’ approach of cheese
Feb 7, 2018
Barely Buzzed - The rub of the cheese...
Ah Utah. State of beards, barn raising and, well, Mormons. Notthe sort of place you associate with any of the libertine pleasuresthat many of us cheese-aholics indulge in from day to day
Feb 7, 2018
Comté - Grand Cru of Cheese
Comté is truly the elder statesman of French cheese being oneof the first styles to receive AOC status back in 1958.This unpasteurised cheese is not made in a traditional way, witha fromagerie producing or buying local milk and turning it intocheese themselves, but is similar to the Burgundian negociantmethod of wine production – essentially co-operative farming.
Feb 7, 2018
Manchego - The snack of Don Quixote
Back in the seventeenth century, Miguel de Cervantes pennedhis famous novel, Don Quixote de la Mancha. Already apopular food at that time, witty squire Sancho Panza and thefantasy knight Don Quixote spent much time nibbling onManchego while washing it down with copious amounts of LaMancha wines.