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Jan 30, 2018

Taleggio - Bring out the Caveman

How many cheeses can you name that are aged in (and named after) caves? Well now you can make that 1. And let’s be honest, if cavemen had had a few of these back at the pad, they wouldn’t have needed to club anyone over the head to lure them home…

Mar 23, 2016

This stinky cheese will make you come back for more

If you are fantatical about cheese then this will be a highlight for you. Coming from Valsassina in North Western Italy, this Taleggio is a remarkable example of fresh raw ingredients and ancient maturing processes. This cheese is matured in caves that are kept at a constant 5-6deg due to the melting snow above seeping down into the deep cracks. This melted snow also helps with the humidity to ensure the cheese is spectacular! The Mauri family have created a wonder.
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