WELCOME TO THE HOME OF AUSTRALIAN CHEESE!

Feb 7, 2018

Aphrodite Haloumi - From the Greek goddess of love

The Mediterranean island of Cyprus is best known as the birthplaceof Aphrodite, the Greek goddess of love, as well as haloumi. Datingback thousands of years, haloumi was first created by nomadicshepherds to preserve the island’s milk supplies in Spring

Feb 7, 2018

D’affinois Excellence - The cheese equivalent to Twister

In the not so distant past of 1981, a backyard cheese maker ina small French town decided to approach cheesemaking in anentirely different way...

Feb 1, 2018

Triple Cream Brie - From raspberries to cheese

What do you get when you cross a media & marketing personwith a jazz pianist? The luscious Triple Cream Brie of course!Realising that to avoid the bankruptcy of her father’s dairy dueto ever decreasing milk prices, Sheree quickly learnt the skillsto create a wide range of soft goat and cow cheeses. The restis history as their growing business has produced a muchneeded injection into the local Adelaide Hills economy thatwas once better known for textiles.

Feb 1, 2018

Woombye Camembert - New World Award Winner

Less than four years ago, a husband and wife team repatriatedback to Australia, deciding to make cheese on the SunshineCoast. Karen & Graham Paynter were clear in their vision, tocreate outstanding cheese from the cream rich milks of Maleny.

Feb 1, 2018

Graindorge Camembert

Just a short 20 minute drive North from the tiny town ofCamembert in Normandy, France, finds you at the GraindorgeFromagerie. The epicentre of this splendid variation has beenbastardised over the years with makers all over the worldcalling their rubbery substances, Camembert. Even this cheese,delivered to Australia, has to use pasteurised milk to conformto our food laws, renders it not entirely a camembert. Butdamn, this is as close as we can possibly get, and it’s wonderful.

Feb 1, 2018

Le Marquis Chevre - An ingot of silky gold

We are lucky that one of our mates, Will Studd, happens to also bethe top cheese guru in the world. If you haven’t watched his show,Cheese Slices, check it out! Will’s wine friends wanted a cheese thatwas not “goaty” like many of the other soft goats cheeses thatwere out there.

Feb 1, 2018

Goat Camembert - An Evolving Cheese

The romance of making cheese is one that is in many of us. Butin the case of David & Anne Brown, their cheese romancestarted in 1988 when they bought the historic Milawa ButterFactory...

Feb 1, 2018

Tarago Tripple Cream - Silky Heaven

We are so fortunate in Australia to have access to some of thebest milk in the world. Laurie Jensen and David Robinson havecreated a masterpiece with their triple cream cheese. Hailingfrom the East Gippsland region at the base of the GreatDividing Range, this area was chosen for the quality of milk thatcould be produced.

Jan 31, 2018

White Savourine - Goaty Goodness

If you haven’t been to Victoria’s Yarra Valley, what are you waiting for? It has to be one of the country’s most stunning regions, with prestigious cellar doors and artisan food producers, and barely an hour from the hustle and bustle of Melbourne.

Jan 31, 2018

Le Conquerant Petit Camembert - Divide and Conquer...

This is as close to raw milk soft cheese as we can get in Australia. The region of Normandy on the western coast of France is not only famous for it's cider, but also for it's raw cows milk cheese such as the creamy, hand ladled Cambembert de Normandie. This little beauty represents all that is beautiful about this style, made from pasteurised milk for the Australian market, and due to this defiance, named after William the Conquer!

Jan 31, 2018

The Extravagant - An Aussie cheese with a French heart

This cheese may be made in Victoria, but make no mistake, if it were alive it would be wearing a beret and smoking Gauloises.

Jan 30, 2018

Fromager d’affinois - Top of the Rich List

This cheese is not just rich, it’s stinking rich. It’s the champagne-swilling, polo-playing, silver-tongued lothario of the dairy world. Ladies, form an orderly queue…
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