Burrata with savoury granola - it will convert you 0It may take a moment for you to wrap your head around the concept of savoury granola. But once you try this crunchy, zingy recipe with the freshest, creamy Burrata you'll be a convert!
Pecorino Toscano Stagionato - Well that’s surprising! 0Let’s face it, you can get somewhat “interested” in a pecorino. Yes, it is great on your pasta and we’ve all tasted it before. You shave it, grate it, sprinkle it and spread it on your favourite dish. You may even put it on a salad if you dare. Yeah, it’s a tad dull now. But then this happens; Pecorino Toscano.
Bontaleggio di Grotta - Greatness from darkness 0In the northern reaches of Lombardy, Italy lies a valley called
Valsassina. This North-South running valley starts high in the
snow capped mountains and extends down to empty it’s melted
snow into the famous Lake Como. Beneath these snow capped
mountains lie several deep and important caves that one man
recognised as the ideal place to mature cheese.