Feb 15, 2018

Raclette - with smoked bacon and fine herb salad

Raclette with smoked bacon and fine herb salad  The ultimate comfort dish. 

Feb 14, 2018

Lamb Chopper - Left of centre

Sometimes something pops up that just seems a little weird.Like, say, a wheel of cheese emblazoned with a sheep riding amotorbike. Yep, that’s right, that is how Lamb Chopper ispresented. But then again it is Dutch, so that kind of makes itokay. 

Feb 14, 2018

Coolea - From a hobby to a world winner

It’s interesting how many people leave one life behind to slowthings down, take a more quiet path and look for bliss. In 1979,Helene & Dick Willems left Holland to make cheese, as a hobby, inthe Coolea Mountains of County Cork, Ireland.

Feb 7, 2018

Barely Buzzed - The rub of the cheese...

Ah Utah. State of beards, barn raising and, well, Mormons. Notthe sort of place you associate with any of the libertine pleasuresthat many of us cheese-aholics indulge in from day to day 

Feb 7, 2018

Comté - Grand Cru of Cheese

Comté is truly the elder statesman of French cheese being oneof the first styles to receive AOC status back in 1958.This unpasteurised cheese is not made in a traditional way, witha fromagerie producing or buying local milk and turning it intocheese themselves, but is similar to the Burgundian negociantmethod of wine production – essentially co-operative farming.

Feb 7, 2018

Manchego - The snack of Don Quixote

Back in the seventeenth century, Miguel de Cervantes pennedhis famous novel, Don Quixote de la Mancha. Already apopular food at that time, witty squire Sancho Panza and thefantasy knight Don Quixote spent much time nibbling onManchego while washing it down with copious amounts of LaMancha wines. 

Feb 7, 2018

Raclette - Perhaps the World’s Best

Here at Cheese Therapy, we like to promote the small guys, thecool finds and stuff that you just can’t buy. We search for storiesof cheesemakers, history and quirk. And then we have HeidiFarm’s Raclette... 

Feb 7, 2018

San Simon - A Hotly Debated Cheese

For years, the origin and shape of this cheese has been hotlydebated. Although nobody really knows the true origins,arguments still continue with some believing this cheese datesback to Roman times....

Jan 31, 2018

Mature Cheddar - The Full Monty

Going the Full Monty might these days conjure up dubious images of unconditioned blokes whipping their underwear off in a working ma

Jan 30, 2018

Testun di Barolo - For the lonely goat-herder

Just imagine that you are a lonely goatherder living in a small stone farm in the middle of these foothills. It’s cold, it’s dark, you head out at the crack of dawn to tend your animals, with nothing more than the thought of a delicious piece of bread and cheese at the end of your exhausting day to keep you warm.

Jan 30, 2018

Ossau Iraty - Fighting for Cheese…

Basque – a region of militant nationalism, questionable modernist architecture and a language that looks more Greek than either French or Spanish. So what are they all getting their knickers in a twist over? Well, it could be this cheese for one.

Nov 8, 2017

Comté - The Grand Cru of Cheese

Comté is truly the elder statesman of French cheese being one of the first styles to receive AOC status back in 1958. This unpasteurised cheese is not made in a traditional way, with a fromagerie producing or buying local milk and turning it into cheese themselves, but is similar to the Burgundian negociant method of wine production – essentially co-operative farming.
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