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Artemis Kefalotyri Saganaki with Figs & Honey

Artemis Kefalotyri Saganaki with Figs & Honey 0

Artemis Kefalotyri Saganaki with Figs & Honey

An elegant and simple recipe for our Kefalotyri Saganaki Cheese

Saganaki - Two ways

Saganaki - Two ways 0

No matter which way you choose to serve it, this Saganaki will be devoured in 1 minute flat. 
Raclette - with smoked bacon and fine herb salad

Raclette - with smoked bacon and fine herb salad 0

Raclette with smoked bacon and fine herb salad 

The ultimate comfort dish. 

Lamb Chopper  - Left of centre

Lamb Chopper - Left of centre 0

Sometimes something pops up that just seems a little weird.
Like, say, a wheel of cheese emblazoned with a sheep riding a
motorbike. Yep, that’s right, that is how Lamb Chopper is
presented. But then again it is Dutch, so that kind of makes it
okay. 
Coolea - From a hobby to a world winner

Coolea - From a hobby to a world winner 0

It’s interesting how many people leave one life behind to slow
things down, take a more quiet path and look for bliss. In 1979,
Helene & Dick Willems left Holland to make cheese, as a hobby, in
the Coolea Mountains of County Cork, Ireland.
Barely Buzzed - The rub of the cheese...

Barely Buzzed - The rub of the cheese... 0

Ah Utah. State of beards, barn raising and, well, Mormons. Not
the sort of place you associate with any of the libertine pleasures
that many of us cheese-aholics indulge in from day to day