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Feb 23, 2018

Mind the Rind - A Cheese Photo Journal

Is artisan cheese art? Absolutely!

Feb 1, 2018

Le Marquis Chevre - An ingot of silky gold

We are lucky that one of our mates, Will Studd, happens to also bethe top cheese guru in the world. If you haven’t watched his show,Cheese Slices, check it out! Will’s wine friends wanted a cheese thatwas not “goaty” like many of the other soft goats cheeses thatwere out there.

Feb 1, 2018

Goat Camembert - An Evolving Cheese

The romance of making cheese is one that is in many of us. Butin the case of David & Anne Brown, their cheese romancestarted in 1988 when they bought the historic Milawa ButterFactory...

Jan 31, 2018

White Savourine - Goaty Goodness

If you haven’t been to Victoria’s Yarra Valley, what are you waiting for? It has to be one of the country’s most stunning regions, with prestigious cellar doors and artisan food producers, and barely an hour from the hustle and bustle of Melbourne.

Mar 23, 2016

Black Savourine from Yarra Valley, Australia

Quite often, people either like goat cheese or they don't. This semi-matured beauty cuts through that with those strong goaty flavours cut down and giving a scrumptious mouthful. This perfect example hails from Yarra Valley Dairy and is hand made and rolled in ash. I could eat this all day as I sip on a nice dry rose.
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