Kefalotyri - It will convert you 0When it comes to cooked cheeses, haloumi is the number one
thought that comes to mind. If you love haloumi, then we
guarantee you will love the hard cheese that is Kefalotyri.
When cooked, this cheese is called Saganaki. This name
originates from the small handled frypan that it is cooked in but
now refers to the godlikeness that is this wonderful dish. There
are many ways this cheese can be served and certainly worth
exploring. Saganaki... Where have you been all my life?
Le Marquis Chevre - An ingot of silky gold 0We are lucky that one of our mates, Will Studd, happens to also be
the top cheese guru in the world. If you haven’t watched his show,
Cheese Slices, check it out! Will’s wine friends wanted a cheese that
was not “goaty” like many of the other soft goats cheeses that
were out there.