Cheesy News — Goat

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Mind the Rind -  A Cheese Photo Journal

Mind the Rind - A Cheese Photo Journal 0

Is artisan cheese art? Absolutely!
Saganaki - Two ways

Saganaki - Two ways 0

No matter which way you choose to serve it, this Saganaki will be devoured in 1 minute flat. 
Caprinelle tome de chévre - Wow!

Caprinelle tome de chévre - Wow! 0

Quite often a goats cheese milk can be quite polarising.
People either love it or hate it. This Chèvre will really test
people’s personal thoughts as they taste quite a complex yet
subtle cheese.
Kefalotyri - It will convert you

Kefalotyri - It will convert you 0

When it comes to cooked cheeses, haloumi is the number one
thought that comes to mind. If you love haloumi, then we
guarantee you will love the hard cheese that is Kefalotyri.
When cooked, this cheese is called Saganaki. This name
originates from the small handled frypan that it is cooked in but
now refers to the godlikeness that is this wonderful dish. There
are many ways this cheese can be served and certainly worth
exploring. Saganaki... Where have you been all my life?
Le Marquis Chevre - An ingot of silky gold

Le Marquis Chevre - An ingot of silky gold 0

We are lucky that one of our mates, Will Studd, happens to also be
the top cheese guru in the world. If you haven’t watched his show,
Cheese Slices, check it out! Will’s wine friends wanted a cheese that
was not “goaty” like many of the other soft goats cheeses that
were out there.
Goat Camembert - An Evolving Cheese

Goat Camembert - An Evolving Cheese 0

The romance of making cheese is one that is in many of us. But
in the case of David & Anne Brown, their cheese romance
started in 1988 when they bought the historic Milawa Butter
Factory...