WELCOME TO THE HOME OF AUSTRALIAN CHEESE!

Feb 7, 2018

D’affinois Bleu -The Bleu for all

Quite easily, the good folk at Fromagerie Guilloteau would beconsidered pioneers in forging new ways of making cheese.Unlike the traditional ‘curds and whey’ approach of cheese

Feb 7, 2018

Comté - Grand Cru of Cheese

Comté is truly the elder statesman of French cheese being oneof the first styles to receive AOC status back in 1958.This unpasteurised cheese is not made in a traditional way, witha fromagerie producing or buying local milk and turning it intocheese themselves, but is similar to the Burgundian negociantmethod of wine production – essentially co-operative farming.

Feb 7, 2018

Petite brebis pimento - Think about it all day long

In a world of “striving for better”, technology and secondguessing consumer tastes, it’s refreshing to find a cheese anda region that remains true to tradition and 4,000 years ofusing the same recipe....

Feb 7, 2018

D’affinois Excellence - The cheese equivalent to Twister

In the not so distant past of 1981, a backyard cheese maker ina small French town decided to approach cheesemaking in anentirely different way...

Feb 1, 2018

Graindorge Camembert

Just a short 20 minute drive North from the tiny town ofCamembert in Normandy, France, finds you at the GraindorgeFromagerie. The epicentre of this splendid variation has beenbastardised over the years with makers all over the worldcalling their rubbery substances, Camembert. Even this cheese,delivered to Australia, has to use pasteurised milk to conformto our food laws, renders it not entirely a camembert. Butdamn, this is as close as we can possibly get, and it’s wonderful.

Feb 1, 2018

Le Marquis Chevre - An ingot of silky gold

We are lucky that one of our mates, Will Studd, happens to also bethe top cheese guru in the world. If you haven’t watched his show,Cheese Slices, check it out! Will’s wine friends wanted a cheese thatwas not “goaty” like many of the other soft goats cheeses thatwere out there.

Jan 31, 2018

Langres - The Most Fun Cheese in the World!

When we started Cheese Therapy, this was the one cheese wehave always wanted to do. This is perhaps the most fun cheeseyou could ever get. Let’s find out why this thing is so much fun!

Jan 31, 2018

Le Duc Vacherin - The ultimate party cheese

We have long been fans of cheese master, Will Studd, whosearches the world to seek out the best cheeses and bring themto us all. This Le Duc is derived from the seasonally availableVacherin du Haut Doubs (France) and Vacherin du Mont d’Or.This cheese is normally only available from 15 August to 31March.....

Jan 31, 2018

Munster - A Monk’s Life

As with all washed rinds, this cheese has those stinky ‘feet of thegods’ smells. The degree of stench relates to its maturity...

Jan 31, 2018

Port Salut - Raise the flag! The cheese is here!

To avoid persecution in France in 1789 during the French Revolution, a group of monks fled the country. To support themselves, many learned cheesemaking which they brought back after the Bourbon Restoration. 

Jan 31, 2018

Pont l’évêque - Better than sex?

You have to hand it to the monks of medieval times. For a bunch of guys sworn to a life of poverty and chastity, they certainly found plenty ways to have a good time! Now, no jokes about farmyard animals please, I am of course referring to their love of cheese.

Jan 31, 2018

Le Conquerant Petit Camembert - Divide and Conquer...

This is as close to raw milk soft cheese as we can get in Australia. The region of Normandy on the western coast of France is not only famous for it's cider, but also for it's raw cows milk cheese such as the creamy, hand ladled Cambembert de Normandie. This little beauty represents all that is beautiful about this style, made from pasteurised milk for the Australian market, and due to this defiance, named after William the Conquer!
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