Organic Hand ladled Stilton - Big, Blue & Beautiful 0It’s refreshing to see enduring businesses in a throwaway
society. Often a business going for 10 years is “a long time”. But
when it comes to Cropwell Bishop, 160 years is kind of a big
Cornish Kern - Best of British 0The region of Cornwall isn’t the first place that springs to mind
when it comes to world-beating cheeses, but the southwestern
tip of England continues to produce some cracking cheeses. Of
the sixty-odd varieties that come from the area, several have
been given the title of “Best of British” and even gone further
to gain acclaim at the World Cheese Awards.
Oak Smoked Clothbound Cheddar - Simply mouth-watering 0Any mention of a smoked cheese often conjures up memories of
“ready made” cheese boards from the supermarket.
Now get that thought out of your head as this cheddar is a
Vintage Clothbound Farmhouse Cheddar - It’s how cheddar should be made 0One of the great traditions of the cheese world is the origin of
cheeses and their influence on the wider turophile community.
Where would the world be without the French northern region
of Brie or even the town of Camembert? Great cheese styles of
today are named after their birth town many centuries ago. But
then there’s the United Kingdom. We all know they are a little