Jan 31, 2018

Mature Cheddar - The Full Monty

Going the Full Monty might these days conjure up dubious images of unconditioned blokes whipping their underwear off in a working ma

Jan 31, 2018

The Extravagant - An Aussie cheese with a French heart

This cheese may be made in Victoria, but make no mistake, if it were alive it would be wearing a beret and smoking Gauloises.

Jan 30, 2018

Testun di Barolo - For the lonely goat-herder

Just imagine that you are a lonely goatherder living in a small stone farm in the middle of these foothills. It’s cold, it’s dark, you head out at the crack of dawn to tend your animals, with nothing more than the thought of a delicious piece of bread and cheese at the end of your exhausting day to keep you warm.

Jan 30, 2018

Fromager d’affinois - Top of the Rich List

This cheese is not just rich, it’s stinking rich. It’s the champagne-swilling, polo-playing, silver-tongued lothario of the dairy world. Ladies, form an orderly queue…

Jan 30, 2018

Fromage de Meaux - A Brie by any other name...

Fromage de Meaux A Brie by any other name... Producer - Rouzaire Origin - France Milk Type - Cow Mention Paris and...

Jan 30, 2018

Le dauphin - Prince of the Brie

Le Dauphin is considered the "Prince of French Cheese" with the name deriving from the heir apparent to the French Throne.

Jan 30, 2018

Mountain Man - An Aussie Cheese with a French Heart

This cheese may be made in Victoria, but make no mistake, if it were alive it would be wearing a beret and smoking Gauloises.

Jan 30, 2018

Cashel Blue - It’s come a long way from Tipperary

It IS a long way to Tipperary, but this cheese will have you whistling Danny Boy and reaching for your penny whistle within just a couple of bites.

Jan 30, 2018

Taleggio - Bring out the Caveman

How many cheeses can you name that are aged in (and named after) caves? Well now you can make that 1. And let’s be honest, if cavemen had had a few of these back at the pad, they wouldn’t have needed to club anyone over the head to lure them home…

Nov 8, 2017

Comté - The Grand Cru of Cheese

Comté is truly the elder statesman of French cheese being one of the first styles to receive AOC status back in 1958. This unpasteurised cheese is not made in a traditional way, with a fromagerie producing or buying local milk and turning it into cheese themselves, but is similar to the Burgundian negociant method of wine production – essentially co-operative farming.

May 4, 2016

Persian Fetta - Creamy, silky happiness in a jar...

Yarra Valley Dairy is part of the property known as “Hubertswood” owned by the Mooney Family. Named after one of the early settlers and vignerons, Hubert de Castella, the property is now used for producing fine quality farmhouse cheeses in what is known as one of the premium wine and dairy regions of Australia.

Mar 23, 2016

This stinky cheese will make you come back for more

If you are fantatical about cheese then this will be a highlight for you. Coming from Valsassina in North Western Italy, this Taleggio is a remarkable example of fresh raw ingredients and ancient maturing processes. This cheese is matured in caves that are kept at a constant 5-6deg due to the melting snow above seeping down into the deep cracks. This melted snow also helps with the humidity to ensure the cheese is spectacular! The Mauri family have created a wonder.
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