WELCOME TO THE HOME OF AUSTRALIAN CHEESE!

Feb 1, 2018

Graindorge Camembert

Just a short 20 minute drive North from the tiny town ofCamembert in Normandy, France, finds you at the GraindorgeFromagerie. The epicentre of this splendid variation has beenbastardised over the years with makers all over the worldcalling their rubbery substances, Camembert. Even this cheese,delivered to Australia, has to use pasteurised milk to conformto our food laws, renders it not entirely a camembert. Butdamn, this is as close as we can possibly get, and it’s wonderful.

Feb 1, 2018

Tarago Tripple Cream - Silky Heaven

We are so fortunate in Australia to have access to some of thebest milk in the world. Laurie Jensen and David Robinson havecreated a masterpiece with their triple cream cheese. Hailingfrom the East Gippsland region at the base of the GreatDividing Range, this area was chosen for the quality of milk thatcould be produced.

Feb 1, 2018

Fermier - A return to tradition

Matthieu Megard has continually proven to be one of thecountry’s best cheese makers. Hailing from France, this thirdgeneration cheesemaker captures the essence of his surroundsof the Great Ocean Road and combines that with his knowledgeof French cheese making. 

Jan 31, 2018

Jensens Red - From the stench of foot odour...

In the late 1800’s, two Dutch families arrived in Australia andgot to work building up a dairy and producing milk. They chosethe Gippsland region for its deep minerals, rich soils, evenyear-round rainfall and nutrient rich grass. Not long after, theJensen & Robinsen families started making cheese and to thisday are considered among some of the most important namesin the industry. 

Jan 31, 2018

Langres - The Most Fun Cheese in the World!

When we started Cheese Therapy, this was the one cheese wehave always wanted to do. This is perhaps the most fun cheeseyou could ever get. Let’s find out why this thing is so much fun!

Jan 31, 2018

Le Duc Vacherin - The ultimate party cheese

We have long been fans of cheese master, Will Studd, whosearches the world to seek out the best cheeses and bring themto us all. This Le Duc is derived from the seasonally availableVacherin du Haut Doubs (France) and Vacherin du Mont d’Or.This cheese is normally only available from 15 August to 31March.....

Jan 31, 2018

Munster - A Monk’s Life

As with all washed rinds, this cheese has those stinky ‘feet of thegods’ smells. The degree of stench relates to its maturity...

Jan 31, 2018

Port Salut - Raise the flag! The cheese is here!

To avoid persecution in France in 1789 during the French Revolution, a group of monks fled the country. To support themselves, many learned cheesemaking which they brought back after the Bourbon Restoration. 

Jan 31, 2018

Pont l’évêque - Better than sex?

You have to hand it to the monks of medieval times. For a bunch of guys sworn to a life of poverty and chastity, they certainly found plenty ways to have a good time! Now, no jokes about farmyard animals please, I am of course referring to their love of cheese.

Jan 31, 2018

Gorganzola Dolce - La Dolce Vita

Ah, la dolce vita – a phrase that could only come from Italy and sums up in three little words the good life, the reverence of sheer pleasure and of indulgence. Certainly the Italians know better than most how to find the wonder and beauty in the simplest of things, and no more so than in their food and wine.

Jan 31, 2018

Le Conquerant Petit Camembert - Divide and Conquer...

This is as close to raw milk soft cheese as we can get in Australia. The region of Normandy on the western coast of France is not only famous for it's cider, but also for it's raw cows milk cheese such as the creamy, hand ladled Cambembert de Normandie. This little beauty represents all that is beautiful about this style, made from pasteurised milk for the Australian market, and due to this defiance, named after William the Conquer!

Jan 31, 2018

Delice de Chablis - The rock star of cheese

Taking a bath in some of the world’s finest wine is one of those things most of us only read about in gossip magazines. It’s sort of in the same league as throwing TVs out of hotel windows - the ultimate Rock Star behaviour. Well roll over Keith Richards, this cheese is after your crown.
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