Cheesy News — Australia

RSS
How to store cheese - it's kinda important

How to store cheese - it's kinda important 0

Simple storage techniques can make or break your cheese. Soft cheeses, washed rind and blue cheeses should be wrapped in waxy, grease-proof parchment paper. “The wax paper allows the cheese to breathe, otherwise it will start to sweat,”...
Raclette - with smoked bacon and fine herb salad

Raclette - with smoked bacon and fine herb salad 0

Raclette with smoked bacon and fine herb salad 

The ultimate comfort dish. 

Firey - Awaken the senses

Firey - Awaken the senses 0

The thought of a chilli cheese is quite off-putting, particularly
the amount of chilli seeds you see in the bottom of the jar! For
those who break into a sweat at the site of the red devil, fear
not...
Milawa Blue - The cornerstone of a legend

Milawa Blue - The cornerstone of a legend 0

Just imagine, you’re a teacher and your husband is in Applied
Science. A school friend consoles you every time over copious
amounts of wine to create the best Cheese Factory in Victoria,
Australia, The World! Yet what do you know about cheese
making? 
Fried Cauliflower with Whipped Firey  - You won't regret it

Fried Cauliflower with Whipped Firey - You won't regret it 0

What a delicious way to use the Yarra Valley Firey from our February cheese pack. Whipping this cheese creates a smooth and tasty dipping sauce for the crunchy fried cauliflower. 

Gippsland Blue - Sticking up for Australian Dairy

Gippsland Blue - Sticking up for Australian Dairy 0


We have long been supporters of cheesemakers who try new
things, challenge the norm and focus on the quality of their
product that best shows their expertise. The Gippsland Blue is
arguably the first farmhouse blue created in Australia...