How to store cheese - it's kinda important 0Simple storage techniques can make or break your cheese. Soft cheeses, washed rind and blue cheeses should be wrapped in waxy, grease-proof parchment paper. “The wax paper allows the cheese to breathe, otherwise it will start to sweat,”...
Milawa Blue - The cornerstone of a legend 0Just imagine, you’re a teacher and your husband is in Applied
Science. A school friend consoles you every time over copious
amounts of wine to create the best Cheese Factory in Victoria,
Australia, The World! Yet what do you know about cheese
Fried Cauliflower with Whipped Firey - You won't regret it 0
What a delicious way to use the Yarra Valley Firey from our February cheese pack. Whipping this cheese creates a smooth and tasty dipping sauce for the crunchy fried cauliflower.
Gippsland Blue - Sticking up for Australian Dairy 0
We have long been supporters of cheesemakers who try new
things, challenge the norm and focus on the quality of their
product that best shows their expertise. The Gippsland Blue is
arguably the first farmhouse blue created in Australia...