Oct 15, 2020

Baked Fromager des Clarines - Recipe!

This recipe combines the best of two worlds - Champagne and cheese - into one baked deliciousness!

Oct 15, 2020

The difference between Brie and Camembert

Two beloved types of cheese. Camembert and Brie share many similarities. They almost seem to be interchangeable, right? Well, sometimes they can be depending on the recipe but traditionally - there are some differences!

Aug 14, 2020

Shakshuka - Hard to say, easy to enjoy!

Shakshuka is a Mediterranean inspired dish that may be tricky to pronounce, but oh so easy to enjoy! This recipe is ...

Aug 1, 2020

Goat Curd Crème Caramel - the next level crème caramel you need to try

Do you love cheese and crème caramel? And LOVE all creations made by artisan cheesemaker, Kris Lloyd? Then you have ...

Feb 23, 2018

Mind the Rind - A Cheese Photo Journal

Is artisan cheese art? Absolutely!

Feb 21, 2018

How to store cheese - it's kinda important

Simple storage techniques can make or break your cheese. Soft cheeses, washed rind and blue cheeses should be wrapped in waxy, grease-proof parchment paper. “The wax paper allows the cheese to breathe, otherwise it will start to sweat,”...

Feb 15, 2018

Raclette - with smoked bacon and fine herb salad

Raclette with smoked bacon and fine herb salad  The ultimate comfort dish. 

Feb 14, 2018

Lamb Chopper - Left of centre

Sometimes something pops up that just seems a little weird.Like, say, a wheel of cheese emblazoned with a sheep riding amotorbike. Yep, that’s right, that is how Lamb Chopper ispresented. But then again it is Dutch, so that kind of makes itokay. 

Feb 14, 2018

Coolea - From a hobby to a world winner

It’s interesting how many people leave one life behind to slowthings down, take a more quiet path and look for bliss. In 1979,Helene & Dick Willems left Holland to make cheese, as a hobby, inthe Coolea Mountains of County Cork, Ireland.

Feb 9, 2018

Milawa Blue - The cornerstone of a legend

Just imagine, you’re a teacher and your husband is in AppliedScience. A school friend consoles you every time over copiousamounts of wine to create the best Cheese Factory in Victoria,Australia, The World! Yet what do you know about cheesemaking? 

Feb 7, 2018

D’affinois Bleu -The Bleu for all

Quite easily, the good folk at Fromagerie Guilloteau would beconsidered pioneers in forging new ways of making cheese.Unlike the traditional ‘curds and whey’ approach of cheese

Feb 7, 2018

Barely Buzzed - The rub of the cheese...

Ah Utah. State of beards, barn raising and, well, Mormons. Notthe sort of place you associate with any of the libertine pleasuresthat many of us cheese-aholics indulge in from day to day 
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