Cheesy News

You feta believe it - all your feta cheese questions answered!

  WHAT IS FETA CHEESE?Feta cheese is a special kind of cheese. To the touch it's firm, yet soft. It can easily be bro...

4 GIFT IDEAS FOR CHRISTMAS

BlurbGift someone elseGift yourselfFor Christmas Prep 1. The Aussie Favourite Blurb Image to go with it  2. A Royal...

5 suggestions on what to pair with cheese!

If you’re on a quest to find the perfect items to accompany your amazing artisan cheese, you have found the right pla...

How the Therapy Box came to be

This is cheese on “god mode”… I know, it’s a bit of a big call but hear me out…

Let’s talk washed rind cheese, what is it really?

To fully understand what a washed rind cheese is, let's start off by talking about the rind.

The difference between Brie and Camembert

Two beloved types of cheese. Camembert and Brie share many similarities. They almost seem to be interchangeable, right? Well, sometimes they can be depending on the recipe but traditionally - there are some differences!

Mind the Rind - A Cheese Photo Journal

Is artisan cheese art? Absolutely!

How to store cheese - it's kinda important

Simple storage techniques can make or break your cheese. Soft cheeses, washed rind and blue cheeses should be wrapped in waxy, grease-proof parchment paper. “The wax paper allows the cheese to breathe, otherwise it will start to sweat,”...

Comté

Comté is truly the elder statesman of French cheese being one of the first styles to receive AOC status back in 1958. This unpasteurised cheese is not made in a traditional way, with a fromagerie producing or buying local milk and turning it into cheese themselves, but is similar to the Burgundian negociant method of wine production – essentially co-operative farming.

A 1minute history of Blue Vein Cheese

As you would probably guess, Blue Cheese was discovered by accident when cheeses were stored in cool and moist caves. This was perfect conditions for growing mould. Records date Roquefort as far back as 79AD meanwhile Gorganzola dates to 879AD, although Gorganzola didn't have any blue veins until the 11th century. Stilton only popped up in the 16th Century.

The basics of how to serve great cheese - 6 Hot Tips

So you've spent up big on some star cheeses but now you're a tad unsure of how to serve them? Well these simple steps will make you look like the cheese aficionado as your friends sing your praises for serving up flavours they couldn't even imagine.

Storing Cheese 101 - The Basics

Seeking out amazing cheeses is only half the challenge. The way you store and serve them is where the real magic is for you and your friends to enjoy the amazing flavours from around the world. Get it right and you're the rockstar for the night.
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